Recipe of Homemade Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Braised Konyaku Thread Noodles and Beef with Ginger is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Make ready of packet Konyaku noodles.
2. {Get of to 150 grams Coarsely chopped beef.
3. {Take of piece Ginger.
4. {Take of Dried red chili peppers.
5. {Prepare of less than 1 tablespoon Vegetable oil.
6. {Prepare of Seasonings:.
7. {Prepare of Soy sauce.
8. {Prepare of Sake.
9. {Prepare of Sugar.
10. {Get of Mirin.
11. {Take of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

So that's going to wrap it up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!