Venison Meatloaf.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, venison meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Meatloaf is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Venison Meatloaf is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Meatloaf:
- {Prepare 1 lb of venison w/fat.
- {Make ready 1 of egg.
- {Make ready 1-1/2 cup of Quick Oats (I use Walmart brand).
- {Take 1/2 cup of bbq sauce.
- {Take 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
- {Prepare 1/2 cup of ketchup.
- {Take 1/2 cup of Dale's Steak Marinade (low sodium).
- {Make ready 3 dashes of smoke flavoring.
- {Take 3 dashes of Scirarchi Sauce.
- {Make ready 1/4-1/2 cup of chopped onion.
- {Take of Chopped Bell Pepper (I use just a few thin slices chopped up).
Steps to make Venison Meatloaf:
- Preheat oven to 350°.
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
- Pour steak sauce over top and spread around to cover entire top of meat..
- Bake in over for 1 hour. Enjoy..
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