Spinach casserole with alfredo sauce. Stir in the celery soup, cream, and spinach. Add the mushrooms and season with salt and pepper. In medium bowl, mix Alfredo sauce and water.
This is truly a delicious family meal. A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up. Ground Beef Spinach Alfredo Lasagna With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. You can have Spinach casserole with alfredo sauce using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach casserole with alfredo sauce
- You need 1/4 small of Italian bread crumbs or pork chadder bread crumds.
- You need 1 box of freasch spinach or frozen spinach.
- You need 1 of baking dish.
- You need 16 oz of alfredo sauce the jar.
- It's 1 of or you can us freach onion.
In a large saucepan, bring the water to a boil and add the pasta. Make the Spinach and Artichokes Heat olive oil in a frying pan. Cook tortellini according to package directions. Place your Spinach and Ricotta stuffed Jumbo Pasta Shells on Alfredo Sauce.
Spinach casserole with alfredo sauce step by step
- Frist put in to microwavable pan spinach alfredo sauce mix..
- Put into microwave for 3 minutes.
- Take out and stir turn on oven for 350 then while oven preheat..
- Take the spinach alfredo sauce mix and pan sprinkle bread crumbs or French onions then put in oven for 15 minutes..
- Then take out of Oven let sit 5 minutes then service..
Sprinkle flour into the pan and stir. Gradually whisk milk into the pan until completely combined and mixture is smooth. In another bowl, mix Alfredo sauce and broth. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture.