How to Prepare Favorite Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Boeuf Bourguignon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. {Take of bacon, streaky or back.
2. {Make ready of Diced Beef.
3. {Get of tblsp plain flour.
4. {Get of veg oil.
5. {Prepare of butter.
6. {Take of banana shallots.
7. {Prepare of garlic.
8. {Get of sliced mushrooms.
9. {Take of beef stock (I use 2 stock cubes).
10. {Make ready of bay leaf.
11. {Get of Bouquet of Garni.
12. {Prepare of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

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