Recipe of Ultimate Braised Beef Shank, Daikon & Carrot

Braised Beef Shank, Daikon & Carrot.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Braised Beef Shank, Daikon & Carrot is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. {Make ready of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. {Take of Daikon *about 300g.
3. {Prepare of Carrots *about 300g.
4. {Make ready of thumb-size Ginger *sliced.
5. {Take of Garlic *crushed.
6. {Take of Water.
7. {Get of Sake (Rice Wine).
8. {Take of Sugar.
9. {Prepare of Soy Sauce.
10. {Prepare of Dry Chilli *optional.
11. {Take of Fresh Chilli *optional.

Steps to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

So that is going to wrap it up for this special food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!