Juicy crock pot shredded beef. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Dinner just got easier thanks to this amazing slow cooker shredded beef.
We love to use the shredded beef to make BBQ sandwiches, burritos and more. When it comes to rich, filling, deliciously easy dinners, this Crockpot Shredded Beef really holds up! After all these years, rich and tender, slow cooked beef with flavorful onions just never disappoints.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, juicy crock pot shredded beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Juicy crock pot shredded beef is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Juicy crock pot shredded beef is something which I have loved my whole life.
Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Dinner just got easier thanks to this amazing slow cooker shredded beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Juicy crock pot shredded beef:
- {Take 2 1/2 lb of Chuck Roast (look for a nice big chunk of fat in the mi.
- {Make ready 1 can of Beef broth or stock (whichever you prefer).
- {Make ready 1 of white or yellow onion cut in half then sliced as thin as you l.
- {Get 3 tbsp of worcestershire sauce (more or less depending on how you l.
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Steps to make Juicy crock pot shredded beef:
- Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep..
- Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat..
- Place whole Chuck Roast on top of onions..
- Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix..
- Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible..
- If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water..
- Enjoy on a potato bun or in a soft flour tortilla or even just by itself!.
Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin. Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Once it's super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. Slow Cooker Shredded Beef Chili is my signature Chili recipe made with pulled beef!
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