Recipe of Award-winning Crock pot beef vegetable soup

Crock pot beef vegetable soup. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite! Stir in the peas, just until warmed through. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock pot beef vegetable soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Crock pot beef vegetable soup is something which I have loved my entire life.

One of the easiest soups to throw together on a busy, chilly day, and always a family favorite! Stir in the peas, just until warmed through. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:

1. {Take 1 tbsp of extra virgin olive oil.
2. {Prepare 1 lb of beef meat- cut into 1-inch cubes.
3. {Get 2 tsp of sea salt.
4. {Make ready 1/4 tsp of black pepper.
5. {Prepare 1 of small yellow onion- diced.
6. {Prepare 2 of gloves garlic- minced.
7. {Get 2 of carrots- peeled and finely chopped.
8. {Prepare 4 of tomatoes- diced.
9. {Make ready 3 tbsp of tomato sauce.
10. {Prepare 200 ml of cooking sour cream.
11. {Get 1 tsp of dried oregano.
12. {Take 1 of red pepper- cut into pieces.
13. {Take pieces of Broccoli- cut into.
14. {Get of Chopped fresh parsley- for dressing in the end.

Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Add the remaining ingredients to the cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Small bits of beef simmered all day with potatoes, onions, celery, carrots, tomatoes and mixed vegetables makes a delicious Crock Pot Vegetable Beef Soup! Serve with crusty bread for a warm and satisfying family meal. This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. Easy crock pot vegetable beef soup recipe that's healthy and full of flavor.

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