Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food.
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- {Get 1.5 lbs of cube steak.
- {Get 2 cans of golden mushroom soup.
- {Take 15 oz of beef broth.
- {Make ready to taste of Salt and pepper.
- {Get 1 tablespoon of Worcestershire sauce.
- {Take 1/2 cup of sour cream.
- {Prepare 5 oz of cream cheese.
- {Prepare of Mushrooms (optional).
- {Prepare of Egg noodles.
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours..
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart..
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve..
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender.
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