Egg Salad Sammich. Remove from hot water, cool, peel and chop. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo-laden version.
How do you make The Best Egg Salad Sandwich? Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. You can cook Egg Salad Sammich using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Salad Sammich
- It's 1/2 C of "Garden Egg Salad" ( see my recipes ).
- Prepare 2 slices of white bread; toasted.
- It's 2 slices of bacon.
- Prepare 1 handful of baby spinach & baby arugula mix.
- You need of butter; as needed.
- It's of "Parsley & Lemon Vinaigrette" ( see my recipes); as needed.
Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods. Spoon the egg salad onto the bread and enjoy! For a delicious twist, add some slices of avocado, a splash of sriracha, or a few sprinkles of dill.
Egg Salad Sammich step by step
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels..
- Toss baby arugula/spinach with no more than a T of the vinaigrette..
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half..
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,.
I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich! And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! A classic egg salad sandwich served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap! This Egg Salad Sandwich Recipe is from the cookbook: Magnolia Table by Joanna Gaines. With an added touch of grated onion and your favorite pickles, this recipe never goes out of style!