Crockpot Shredded Bbq Beer 🍺 Chuck Roast. Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Bring to a simmer over medium heat.
The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, crockpot shredded bbq beer 🍺 chuck roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Bring to a simmer over medium heat.
Crockpot Shredded Bbq Beer 🍺 Chuck Roast is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Crockpot Shredded Bbq Beer 🍺 Chuck Roast is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot shredded bbq beer 🍺 chuck roast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Bbq Beer 🍺 Chuck Roast:
- {Make ready 1 of large pack beef Chuck roast (4-5 pounds).
- {Make ready 1 bottle of beer (your favorite brand!).
- {Get 1 cup of bbq sauce (your favorite brand !).
- {Prepare 1/3 cup of teriyaki sauce.
- {Make ready 1/4 cup of soy sauce.
- {Get 1/8 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of ground ginger.
- {Prepare 10 cloves of garlic, minced.
- {Get 2 of large onions, sliced.
- {Get 1 of green pepper, sliced.
Discard cooking liquid in slow cooker. Meanwhile, shred roast with two forks. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast.
Instructions to make Crockpot Shredded Bbq Beer 🍺 Chuck Roast:
- Rinse and pat dry your chuck roast.....Trim off any fat.......
- Place roast in your crockpot........
- In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic.........
- Add your sliced onions and green pepper into crockpot........
- Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture.........
- Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside)........
- Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!.
Sprinkle with sliced garlic cloves and top with the remaining onion. Add the beer, worcestershire sauce, and sliced onions in the bottom of a slow cooker. Place the roast on top of the onions. Gently remove the roast from the slow cooker and onto a cutting board. Using two forks, shred the beef.
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