Crockpot Mongolian Beef. Heat olive oil in a large skillet over medium-high heat. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
Add beef and toss to coat. Add the flank steak to the slow cooker. Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Heat olive oil in a large skillet over medium-high heat. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- {Take 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
- {Make ready 3 TBS. of cornstarch.
- {Get 2 TBS. of extra virgin olive oil.
- {Take 4 cloves of garlic, minced.
- {Make ready 1/2 cup of soy sauce.
- {Take 1/2 cup of water.
- {Prepare 1/2 cup of brown sugar.
- {Take 1 TBS. of ground ginger.
- {Prepare 1 cup of matchstick carrots.
- {Get 1 of green bell pepper, chopped (optional).
- {Prepare 4 of scallions, sliced on an angle, about a half inch wide.
Stir to coat the meat in the sauce. This Slow Cooker Mongolian Beef is a great no-fuss meal for busy days! This recipe is super easy and tastes incredible! Any night of the week, just add the ingredients to your crockpot and set the heat to high for an easy dinner ready in two hours.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
- Add the coated beef to the crockpot and mix well..
- Cook on low for 4-6 hours, stirring occasionally..
- Slice the scallions to use as a topping. Serve over white rice..
- Enjoy!.
There's minimal prep, just slicing a few green onions and your beef. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots.
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