Crockpot Taco Meat. Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Checking it once or twice to give it a stir and to break up the meat.
Sprinkle meat with taco seasoning and add salsa, stir to coat. Drain, if necessary or use a slotted spoon to remove meat. Sprinkle the ground meat with taco seasoning.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crockpot taco meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Meat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crockpot Taco Meat is something which I have loved my whole life.
Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Checking it once or twice to give it a stir and to break up the meat.
To begin with this recipe, we must first prepare a few components. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Meat:
- {Make ready 2 pounds of ground beef.
- {Prepare 1 cup of salsa.
- {Get 4 tablespoons of Taco seasoning - I use homemade taco seasoning.
Pour salsa over slow cooker taco meat. Pour enchilada sauce into your greased crockpot then top with raw ground beef. Sprinkle on taco seasoning and top with rotel. When the meat is done cooking, use two forks to crumble the beef then stir in lime juice before serving!
Instructions to make Crockpot Taco Meat:
- Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve..
- Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours..
- I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. It truly is perfect for any parties you might have..
- Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools..
Slow Cooker Taco Meat is made using lean beef and, thanks to cooking low and slow, comes out super tender with absolutely incredible flavor. Use it in tacos, on nachos, in burrito bowls, or to make taco salads. The taco meat will look really soupy. The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb.
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