Recipe of Quick Mike's Old Fashion Chocolate Cake

Mike's Old Fashion Chocolate Cake. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Great recipe for Mike's Old Fashion Chocolate Cake. Now all you have to do is put all the cake ingredients - flour, sugar, baking powder and bicarb, cocoa, butter, eggs, vanilla and sour cream - into a food processor and process until you have a smooth, thick batter.

Old fashioned Chocolate Cake came beyond all my dreams. Old Fashioned Chocolate Cake Chocolate Buttermilk Cake is the perfect, moist (I know people hate that word, but it's a fact), super-dark, Old Fashioned Chocolate Cake. Fill it with buttercream, whipped cream or fruit fillings.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's old fashion chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Old Fashion Chocolate Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Mike's Old Fashion Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Great recipe for Mike's Old Fashion Chocolate Cake. Now all you have to do is put all the cake ingredients - flour, sugar, baking powder and bicarb, cocoa, butter, eggs, vanilla and sour cream - into a food processor and process until you have a smooth, thick batter.

To get started with this recipe, we must prepare a few components. You can cook mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Old Fashion Chocolate Cake:

1. {Get of Old Fashion Chocolate Frosting.
2. {Get of 6 oz Semisweet Chocolate Pieces [or 2 cups].
3. {Make ready of Shortening.
4. {Take of Confectioners' Sugar.
5. {Prepare of Whole Milk.
6. {Make ready of Old Fashion Chocolate Cake.
7. {Get of Cake Flour.
8. {Make ready of Sugar.
9. {Get of Powdered Cocoa.
10. {Prepare of Whole Milk.
11. {Make ready of Shortening.
12. {Make ready of Fresh Eggs.
13. {Take of Baking Soda.
14. {Prepare of Salt.
15. {Get of Vanilla Extract.
16. {Prepare of Baking Powder.
17. {Take of Cake Garnish.
18. {Prepare of 12 oz Bag Pecan Slivers.

Line bottom of pan with parchment paper. In large bowl or standing mixer, cream butter until light and fluffy. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Be careful as the liquid will be hot.

Instructions to make Mike's Old Fashion Chocolate Cake:

1. OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side..
2. Preheat oven to 350°..
3. OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes..
4. Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool..
5. On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it..
6. On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers..
7. Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray..
8. Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting..
9. Serve with ice cold whole milk..

A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good. A Moist chocolate cake layered with dark chocolate ganache and generously infused with coffee syrup. I love sour cream (I think it's the Russian in me) and anything chocolate. What a lovely heritage from your mil.

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