Oxtail Soup in Slow Cooker. Heat butter in a large skillet over medium heat. Transfer oxtail and onion to a slow cooker. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste.
I don't know about you but anything that is hearty, and elicits mouthwatering, lip smacking gelatinous flavors… count me in. Slow Cooker Oxtail Soup Perfect for any time of year, this simple slow cooker oxtail soup is hearty and made with a flavorful, rich, broth with tender meat. Great for the winter as comfort food and even as the summer for a delicious, hearty meal that doesn't heat up the house.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Heat butter in a large skillet over medium heat. Transfer oxtail and onion to a slow cooker. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste.
To get started with this recipe, we have to prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- {Take 500 grams of oxtail.
- {Take 3 of carrots, peeled and chopped.
- {Make ready 3 of medium-sized potatoes, peeled and chopped.
- {Get 2 cloves of garlic, smashed.
- {Prepare 1/2 tsp of ground black pepper.
- {Get 1/4 tsp of grated mace.
- {Make ready 1/4 tsp of ground coriander.
- {Get 1 tsp of salt.
- {Get 2 cups of beef broth (or 2 cups of water with bullion cubes).
- {Make ready 1 tbsp of chopped celery.
Heat oil in a large skillet over medium-high heat. Transfer oxtail to a slow cooker. While you're waiting for the tomatoes and beef stock to heat up, add the carrot, parsnip, potatoes, yam, apple and kidney beans to the Dutch oven or slow cooker and mix well with the oxtail and onions. Once the tomatoes and stock are at a simmer, add them to the Dutch oven or slow cooker.
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker..
- Cook on HIGH for 3-4 hours or LOW 6-8 hours..
- Set to WARM and put chopped celery about 15 minutes before serving..
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth. This oxtail soup in the slow cooker is the ultimate blending of flavors. A hearty combination of meat and veggies creating an end result of a delicious soup which is just what your family would need for dinner.
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