My beef stew. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
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To begin with this particular recipe, we must first prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My beef stew:
- {Make ready 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- {Prepare 3 tsp of salt, divided.
- {Get 2 tsp of ground pepper.
- {Make ready 1/2 cup of all-purpose flour.
- {Make ready of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- {Get 3 cloves of garlic finely chopped.
- {Get 3 of finely chopped sun dried tomatoes.
- {Make ready 1 of large onion, halved and sliced (I used Spanish onion).
- {Take 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- {Make ready 1 pound of carrots, cut into 2 inch pieces.
- {Make ready 3/4 cup of red wine.
- {Make ready 1 1/2 cups of beef broth.
- {Make ready 2 tbsp of worchester sauce.
- {Prepare 1 can of tomato paste (6 ozs).
- {Make ready 1 tsp of dried thyme.
- {Prepare 1 of large bay leaf or two small.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
Beef Stew Recipes Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. Making beef stew is very simple! My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor.
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