Slow Cooker Pulled Pork. Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
Slow Cooker Pulled Pork is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Slow Cooker Pulled Pork is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pulled pork using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Pork:
- {Get 1 tsp of paprika.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of kosher salt.
- {Prepare 1/2 tsp of black pepper.
- {Get 3-5 lb of pork shoulder, bone in.
- {Make ready 1 of onion, chopped.
- {Get 1 cup of beef or chicken stock.
- {Get to taste of BBQ sauce,.
Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups.
Instructions to make Slow Cooker Pulled Pork:
- Combine seasonings in small bowl and rub over pork.
- Put pork and onion in slow cooker and pour broth over top.
- Cook on LOW for 8-12 hrs.
- Let pork cool enough to handle, the remove bones and fat.
- Put pork in bowl and stir in BBQ sauce to taste. Shred any large pieces of pork with a fork. Reheat if necessary..
Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Toss with tongs to evenly coat the meat before stuffing into tacos or rolling burritos. Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. The easiest and, arguably, tenderest pulled pork comes out of the slow cooker.
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