Whosayna’s Tawa Keema Naan.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s tawa keema naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Tawa Keema Naan is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Tawa Keema Naan is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s tawa keema naan using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Tawa Keema Naan:
- {Make ready of Dough:.
- {Take of All Purpose Flour (Maida).
- {Take of Oil.
- {Make ready of Butter or Margarine.
- {Take of Salt.
- {Prepare of Yeast.
- {Make ready of Milk (for binding).
- {Get of Keema (Mince meat) Filling:.
- {Take of Kheema (Beef or Chicken).
- {Take of Tomatoes (chopped).
- {Take of Onions (chopped).
- {Make ready of Chilli powder.
- {Prepare of Turmeric powder (pinch).
- {Get of Salt.
- {Take of Cummin powder.
- {Prepare of Black pepper (pounded).
- {Prepare of Sweet corns.
- {Prepare of Capsicum (chopped).
Steps to make Whosayna’s Tawa Keema Naan:
- Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles.
- Braise onions in three tablespoon oil till browned up.
- Add mince meat and braise.
- Add tomatoes and spices till properly blended in.
- Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down.
- Make ping pong balls and roll into medium sized rotis.
- On one roti spread filling cover with other, seal the ends and use fingers to dent on top.
- Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up.
- Serve with hot and tamarind chutneys with salad.
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