Easiest Way to Prepare Favorite Crockpot Venison Stew

Crockpot Venison Stew.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crockpot Venison Stew is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:

1. {Take 2 lb of cubed venison.
2. {Prepare 2 medium of parsnips.
3. {Prepare 1 large of yellow squash.
4. {Take 16 oz of petite carrots (peeled).
5. {Get 4 tbsp of horseradish.
6. {Make ready 30 oz of cream of mushroom soup.
7. {Prepare 15 oz of beef broth.
8. {Make ready 6 medium of button mushrooms.
9. {Make ready 4 tbsp of lemon pepper.
10. {Get 2 tbsp of ground ginger.
11. {Prepare of salt.
12. {Prepare of ground black pepper.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

So that's going to wrap it up with this special food crockpot venison stew recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!