Easiest Way to Prepare Speedy Dr. Pepper Jalapeño Beef Jerky

Dr. Pepper Jalapeño Beef Jerky.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dr. pepper jalapeño beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dr. Pepper Jalapeño Beef Jerky is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. {Prepare 2 cups of Dr Pepper.
2. {Get 1 tablespoon of Worcestershire sour sauce.
3. {Prepare 2 tablespoon of salt.
4. {Make ready 2 tablespoons of pepper.
5. {Get 1 tablespoon of onion powder.
6. {Make ready 1 tablespoon of garlic powder.
7. {Get 2 of diced jalapeños.
8. {Get of Then slice jerky meat or deer meat.

Steps to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara.
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight.
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie.
4. For smoker - 3 hrs at 170.
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.).
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks..

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