How to Prepare Homemade Venison Stew

Venison Stew.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Venison Stew is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Venison Stew is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stew:

1. {Make ready of venison.
2. {Prepare of large red onions.
3. {Get of heaped tablespoons garlic.
4. {Make ready of celery.
5. {Get of carrots sliced.
6. {Get of red potatoes.
7. {Make ready of cilantro.
8. {Get of beef stock.
9. {Take of Flour.
10. {Take of seasoned salt.
11. {Get of salt.
12. {Take of pepper.
13. {Take of oregano.
14. {Make ready of basil.
15. {Get of paprika.
16. {Get of thyme.
17. {Make ready of tumeric.
18. {Get of vinegar.
19. {Get of butter.

Steps to make Venison Stew:

1. Simply pour everything except flour into slow cooker..
2. Low heat for 10 hours.
3. At 8 hours mix flour in until stew is at preferred thickness.
4. At ten hours remove from slow cooker.
5. Enjoy!.

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