Recipe of Award-winning Easy Country Pot Roast

Easy Country Pot Roast.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Country Pot Roast is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Country Pot Roast is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:

1. {Get of beef chuck roast.
2. {Prepare of Bacon drippings (or olive oil).
3. {Make ready of Garlic salt.
4. {Make ready of Pepper.
5. {Take of Baby carrots.
6. {Take of small Potatoes.
7. {Take of Pearl onions.
8. {Make ready of Parsnips, cut in 1 inch strips.
9. {Prepare of Celery, chopped.
10. {Take of Garlic, smashed and sliced.
11. {Take of Mushrooms, sliced.
12. {Get of Pot Roast or stew seasoning.
13. {Make ready of red wine.
14. {Get of water.

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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