Recipe of Homemade Port-Braised Short Ribs

Port-Braised Short Ribs.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, port-braised short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Port-Braised Short Ribs is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Port-Braised Short Ribs is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:

1. {Make ready of Beef Short Ribs.
2. {Prepare of Vegetable Oil.
3. {Make ready of AP Flour.
4. {Take of Salt/Black Pepper.
5. {Make ready of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
6. {Get of Truffle infused EVOO.
7. {Make ready of Shallots, minced.
8. {Take of Port.
9. {Prepare of Beef Stock.
10. {Take of Madeira wine.
11. {Get of Fresh Thyme, sprigs.
12. {Prepare of Salt/ Black Pepper.
13. {Get of Butter.

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
4. Add shallots. Cook 3 minutes..
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..

So that's going to wrap this up with this special food port-braised short ribs recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!