Recipe of Perfect My Lovely Braising Steak in Gravy 😉

My Lovely Braising Steak in Gravy 😉.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. My Lovely Braising Steak in Gravy 😉 is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:

1. {Prepare of flank or Braising Steak cut into large chunks.
2. {Make ready of small onions chopped.
3. {Make ready of crushed garlic.
4. {Make ready of Red Wine.
5. {Make ready of boiling water.
6. {Prepare of beef cubes or bouillons.
7. {Get of tomato puree or paste.
8. {Take of Corn starch or corn flour.
9. {Make ready of little cold water to mix the cornflour.

Steps to make My Lovely Braising Steak in Gravy 😉:

1. Cut Braising Steak into large chunks.
2. Fry all over for 2 mins, until there is no red colour left.
3. Add the steak to a greased ovenproof dish..
4. In the same fry pan add chopped onions, and fry until opaque in colour.
5. Then add the garlic fry for 1 minute.
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins.
7. Add 1 litre of boiling water and bring to the boil.
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
9. Add the tomato puree and stir in.
10. Then add black pepper stir.
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in.
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
14. Serve with crispy chips or mash potato and veg..

So that's going to wrap this up with this special food my lovely braising steak in gravy 😉 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!