Recipe of Perfect Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, venison steaks & fruit sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Venison Steaks & Fruit Sauce is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Prepare 2 small of venison steaks.
2. {Take 1/3 cup of cranberry sauce.
3. {Make ready 1/3 cup of applesauce (unsweetened).
4. {Prepare 1 pinch of ground cinnamon.
5. {Prepare 1/2 tbsp of butter.
6. {Get 1 tsp of oil.
7. {Make ready 1 pinch of salt.
8. {Get 2 pinch of black pepper.

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

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