Recipe of Super Quick Homemade Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Pour onion and mushroom mixture over the top of the roast. Place the roast on top, fat side up. Pour in water or beef broth.

Place your beef roast in your crockpot. In a small bowl mix up the seasonings and sprinkle half of them on your beef roast and rub it in. Now toss in the veggies around the roast.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crock-pot beef pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my entire life.

Pour onion and mushroom mixture over the top of the roast. Place the roast on top, fat side up. Pour in water or beef broth.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Make ready 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Make ready 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Make ready 6 Cloves of Garlic Minced.
4. {Prepare 5 Sprigs of Thyme.
5. {Prepare 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Make ready 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Prepare 2 Tbs of Dijon Mustard.
9. {Make ready 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Take 2 Tbs of Organic All Purpose Flour.
11. {Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare 1 Cup of Red Wine.
13. {Get 1 of Bay Leaf.
14. {Take 2 Tbs of Olive Oil.
15. {Prepare of Salt.
16. {Get of Pepper.
17. {Get of Garlic Powder.

I used onions, carrots, and potatoes. How to cook a beef roast in a crock pot: To get the most moist slow cooker roast beef, it is best to cook it on low for several hours. I have a hard time getting it out of the crock pot without it falling all to pieces. Place roast in a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Crockpot Express Pot Roast is a classic meal cooked in a new way that cuts down on cook time and infuses the meat with so much flavor! Warm a Dutch oven or large heavy-bottomed pot over medium-high heat. Add bay leaves to your slow cooker. Slow-cooking a shoulder roast in a Crock-Pot produces a flavorful, fork-tender dish.

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