Simple Way to Make Favorite Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. {Prepare of For the short ribs.
2. {Take of lg short ribs per serving, I made 3 servings.
3. {Make ready of Salt, white pepper, dry mustard.
4. {Make ready of sweet onion, chopped.
5. {Prepare of lg cloves garlic, minced.
6. {Get of butter.
7. {Take of red wine, I used a cabernet.
8. {Get of beef broth.
9. {Take of balsamic vinegar to taste.
10. {Take of chopped fresh parsley.
11. {Get of minced chives.
12. {Take of For the polenta.
13. {Take of sweet onion, diced.
14. {Get of butter.
15. {Take of lg cloves garlic, minced.
16. {Make ready of granulated chicken bouillon.
17. {Get of water.
18. {Prepare of whole milk.
19. {Make ready of white corn meal.
20. {Make ready of merlot belvitano cheese, shredded or cubed.
21. {Make ready of sour cream.
22. {Make ready of Salt and white pepper.
23. {Get of For the scampi.
24. {Take of 16-21 count prawns, I used wild argentinian pinks.
25. {Make ready of Remove shells, leave tail on.
26. {Take of butter.
27. {Prepare of sweet onion, diced.
28. {Take of garlic cloves, minced.
29. {Make ready of red wine vinegar.
30. {Make ready of chopped parsley.
31. {Take of red chili flakes.
32. {Take of Salt.
33. {Get of For the pan sauce.
34. {Make ready of All the drippings from the ribs.
35. {Prepare of additional red wine.
36. {Take of additional balsamic vinegar.
37. {Take of honey.
38. {Get of Salt.
39. {Prepare of Garnish.
40. {Take of Additional chopped parsley and chives.

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

So that is going to wrap it up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!