Chilfray Iraqi beef stew.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilfray iraqi beef stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chilfray Iraqi beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilfray Iraqi beef stew is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilfray Iraqi beef stew:
- {Prepare of Angus beef meat cubes.
- {Make ready of tomatoes chopped.
- {Prepare of One onion chopped.
- {Take of tomatoes paste.
- {Get of hp sauce.
- {Get of Paprika and carry.
- {Get of salt and pepper.
- {Make ready of green pepper.
- {Get of Fried Potato chopped optional.
- {Make ready of Pita bread optional.
- {Get of oil.
Instructions to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
- You serve it with potatoes on side or dip with bread or over rice.
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