Simple Way to Make Ultimate Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Low Carb Taco Casserole (Keto friendly) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Prepare of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Make ready of ground cumin.
4. {Prepare of onion powder.
5. {Make ready of garlic powder.
6. {Take of cayenne pepper.
7. {Prepare of sugar free salsa.
8. {Prepare of eggs.
9. {Make ready of heavy cream.
10. {Get of salt.
11. {Prepare of black pepper.
12. {Prepare of shredded cheddar cheese.

Steps to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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