Steps to Make Homemade Major's Corned Venison

Major's Corned Venison.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, major's corned venison. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Major's Corned Venison is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Major's Corned Venison is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Major's Corned Venison:

1. {Get 4 lb of -6 pound venison roast.
2. {Make ready 5 tbsp of Morton Tenderquick.
3. {Get 2 tbsp of brown sugar.
4. {Get 1 tbsp of pepper.
5. {Get 1 tbsp of paprika.
6. {Prepare 1 tbsp of allspice.
7. {Prepare 3 tbsp of garlic powder.
8. {Take 2 tbsp of onion powder.

Instructions to make Major's Corned Venison:

1. mix dry ingredients together.
2. rub over entire roast.
3. place roast and any spices that are left into a ziploc bag.
4. refrigerate for 5-8 days.
5. turning bag daily to insure coverage.
6. when ready, remove from bag and place in a baking dish.
7. preheat oven to 350°.
8. add water to cover.
9. boil 3-4 hours at 350° until fork tender.

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