Venison Swiss Pepper Steak.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Venison Swiss Pepper Steak is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Get of , One pound, Deer (Venison), Round Steaks.
- {Take of large Green Mangoes, hulled and rough chop.
- {Make ready of large white onions, half moon slice.
- {Get of green chiles from the garden.
- {Take of classic stewed tomatoes, juice snd all.
- {Take of Swiss Steak seasoning.
- {Make ready of Garlic powder.
- {Make ready of Fresh pepper.
- {Take of water.
- {Get of beer.
- {Get of tsps. Corn starch.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
So that's going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!