Easiest Way to Make Super Quick Homemade Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Boeuf Bourguignon is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. {Get of bacon, streaky or back.
2. {Take of Diced Beef.
3. {Prepare of tblsp plain flour.
4. {Take of veg oil.
5. {Make ready of butter.
6. {Prepare of banana shallots.
7. {Take of garlic.
8. {Get of sliced mushrooms.
9. {Make ready of beef stock (I use 2 stock cubes).
10. {Get of bay leaf.
11. {Make ready of Bouquet of Garni.
12. {Take of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

So that is going to wrap it up for this special food boeuf bourguignon recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!