How to Prepare Ultimate Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. {Take 4 lb of Beef roast or venison roast.
2. {Prepare 3 tbsp of Olive or canola oil.
3. {Make ready 1 of Onion, chopped or halved and sliced.
4. {Get 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. {Take 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. {Take 1 cup of Water.
7. {Get 1/2 tsp of Dried thyme.
8. {Take 1/4 tsp of Pepper.
9. {Prepare 2 tbsp of Cornstarch or flour.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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