Recipe of Any-night-of-the-week Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low Carb Taco Casserole (Keto friendly) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Prepare of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Make ready of ground cumin.
4. {Get of onion powder.
5. {Make ready of garlic powder.
6. {Take of cayenne pepper.
7. {Take of sugar free salsa.
8. {Prepare of eggs.
9. {Make ready of heavy cream.
10. {Take of salt.
11. {Take of black pepper.
12. {Make ready of shredded cheddar cheese.

Steps to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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