Tangy Braised Short Ribs.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tangy braised short ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Braised Short Ribs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tangy Braised Short Ribs is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Braised Short Ribs:
- {Get of frozen lemonade concentrate, thawed.
- {Get of tomato sauce.
- {Get of dried parsley.
- {Get of firmly packed light brown sugar.
- {Make ready of worcestershire sauce.
- {Prepare of onion salt.
- {Prepare of dried thyme.
- {Get of crushed red pepper flakes.
- {Make ready of Bay leaf 3-5 lbs beef short ribs.
Instructions to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
- Cook mixture, stirring occasionally until mixture comes to a boil..
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..
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