Recipe of Award-winning Whosayna’s Empanadas

Whosayna’s Empanadas.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, whosayna’s empanadas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Whosayna’s Empanadas is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Empanadas:

1. {Prepare of Dough:.
2. {Make ready of All Purpose Flour (Maida).
3. {Get of Egg.
4. {Make ready of Butter/Margarine.
5. {Get of Oil.
6. {Get of Baking powder.
7. {Make ready of Filling:.
8. {Take of Beef Mince.
9. {Prepare of Ginger (slivered).
10. {Take of Garlic (pounded).
11. {Make ready of Onion (chopped).
12. {Take of Tomatoes (chopped).
13. {Prepare of Tomato Puree.
14. {Prepare of Green and Yellow Capsicum (chopped).
15. {Take of Oregano.
16. {Prepare of Blackpepper (pounded).
17. {Prepare of Jalopenos or Harbanero Chillies.
18. {Prepare of Paprika.

Steps to make Whosayna’s Empanadas:

1. Dough: Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. Filling: In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame..
2. Let it cool completely then do filling. How to do filling: Take a small size ball of dough and roll into a puri Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney.

So that is going to wrap it up for this special food whosayna’s empanadas recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!