Recipe of Favorite Crockpot Venison Stew

Crockpot Venison Stew.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, crockpot venison stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Venison Stew is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Crockpot Venison Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Stew:

1. {Make ready of cubed venison.
2. {Make ready of parsnips.
3. {Get of yellow squash.
4. {Make ready of petite carrots (peeled).
5. {Take of horseradish.
6. {Get of cream of mushroom soup.
7. {Prepare of beef broth.
8. {Make ready of button mushrooms.
9. {Make ready of lemon pepper.
10. {Get of ground ginger.
11. {Make ready of salt.
12. {Prepare of ground black pepper.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

So that is going to wrap it up for this exceptional food crockpot venison stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!