Recipe of Quick Venison stuffed fiesta peppers

Venison stuffed fiesta peppers.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, venison stuffed fiesta peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Venison stuffed fiesta peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Venison stuffed fiesta peppers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison stuffed fiesta peppers:

1. {Take 1 lb of thawed ground venison.
2. {Take 4 each of bell pepper.
3. {Make ready 2 cup of cooked rice.
4. {Take 1 packages of taco seasoning.
5. {Make ready 1/2 cup of shredded cheese.
6. {Make ready 2 clove of pressed garlic.
7. {Prepare 1/2 large of yellow onion, chopped.
8. {Prepare 1 each of any brand jar of spaghetti sauce.

Steps to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

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