Simple Way to Make Favorite Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Deer Loin in Jalapeno Jelly Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Get 2 cup of Chicken Broth.
2. {Make ready 1 of Deer Loin.
3. {Prepare 3 tbsp of Jalapeno Jelly.
4. {Get 1 of Salt and Pepper.
5. {Take 2 tbsp of Butter.
6. {Take 2 tbsp of Oil.
7. {Make ready 1 tsp of Garlic Powder.
8. {Take 1 tsp of Onion Powder.
9. {Take 2 cup of Red Wine.
10. {Take 3 tbsp of Dijon Mustard.

Instructions to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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