Vegetable Beef Stew (Crockpot).
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegetable Beef Stew (Crockpot) is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- {Take of 15 oz. cans of petite diced tomatoes.
- {Take of 8 oz. can tomato sauce.
- {Make ready of of corn drained.
- {Make ready of of cut green beans drained and green beans cut it half.
- {Take of carrots cut in small pieces.
- {Make ready of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- {Make ready of medium onion chopped.
- {Get of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- {Get of stew meat cubed (beef).
- {Prepare of Water (put enough water to fill a large 7 quart crockpot).
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
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