Steps to Make Award-winning Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison steaks & fruit sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Venison Steaks & Fruit Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Take of venison steaks.
2. {Take of cranberry sauce.
3. {Take of applesauce (unsweetened).
4. {Get of ground cinnamon.
5. {Get of butter.
6. {Make ready of oil.
7. {Make ready of salt.
8. {Make ready of black pepper.

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

So that's going to wrap this up with this exceptional food venison steaks & fruit sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!