Mexican Style Shredded Beef. Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon.
Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Bring to a boil, reduce heat. This Mexican Shredded Beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican style shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Style Shredded Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mexican Style Shredded Beef is something that I have loved my entire life.
Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- {Take 3-4 lb. of beef roast.
- {Prepare 1 (24 oz.) of large jar salsa.
- {Prepare of Optional: 2 to 3 sliced jalapenos.
- {Take 2 (16 oz.) of cans refried beans.
- {Take 1 (15.5 oz.) of can pinto beans, drained.
Add the strained enchilada sauce to the pan. Total cooking time will vary for different roasts. After meat has cooked, use two forks to shred the meat, removing any large pieces of fat or gristle as you find them. (If the meat is still too tough to shred, it needs to be cooked a little longer. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes.
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
- Enjoy!.
Made as written and this will be our go to recipe for shredded beef for tacos, tostadas, taquitos, etc. I was a little concerned when I removed the beef and tasted the liquid alone. Once you put the shredded meat back in the slow cooker, everything comes together. Authentic Mexican Shredded Beef Enchiladas Casserole These authentic Mexican shredded beef enchiladas are full of flavor! Braise the beef and shred by hand, then roll into corn tortillas.
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