Ground beef ceviche. Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Ground beef ceviche step by step.
Squeeze limes into the bowl over ingredients and salt preferably to taste. Enjoy on tostadas or tortilla chips. To get started with this recipe, we must prepare a few components.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ground beef ceviche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Ground beef ceviche step by step.
Ground beef ceviche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Ground beef ceviche is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef ceviche:
- {Make ready 2 lb of ground beef.
- {Take 6 of tomato chopped.
- {Take 1 of onion, chopped.
- {Make ready 2 of cilantro chopped.
- {Make ready 2 of cucumbers.
- {Get 1 of fresh lime juice.
- {Take 1 tbsp of salt.
In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices. In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly.
Instructions to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips.
Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice.
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