Easiest Way to Prepare Favorite Braised Venison in Red Wine

Braised Venison in Red Wine.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, braised venison in red wine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Braised Venison in Red Wine is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Braised Venison in Red Wine is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Venison in Red Wine:

1. {Make ready 4 oz of venison chops ( 4 chops).
2. {Get 1 cup of thinly sliced onions.
3. {Prepare 6 clove of garlic.
4. {Take 2 tbsp of olive oil.
5. {Take 1/2 cup of red wine.
6. {Prepare 2 tbsp of butter.
7. {Prepare 1 of salt and pepper to taste.
8. {Prepare 1 small of fresh rosemary sprig.

Steps to make Braised Venison in Red Wine:

1. roast garlic. spread over the chops with salt and pepper..
2. heat oil in aluminum pan and sear chops for about two minutes on each side..
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
5. serve topped with the onions and the sauce.

So that's going to wrap it up for this special food braised venison in red wine recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!