Recipe of Perfect Venison Swiss Pepper Steak

Venison Swiss Pepper Steak.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, venison swiss pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Make ready 4 of , One pound, Deer (Venison), Round Steaks.
2. {Make ready 3 of large Green Mangoes, hulled and rough chop.
3. {Prepare 2 of large white onions, half moon slice.
4. {Make ready 4 of green chiles from the garden.
5. {Prepare 2 cans of classic stewed tomatoes, juice snd all.
6. {Prepare 1 packet of Swiss Steak seasoning.
7. {Get 1/2 tsp. of Garlic powder.
8. {Prepare 1/2 tsp. of Fresh pepper.
9. {Get 1 can of water.
10. {Prepare 1/2 can of beer.
11. {Make ready 3 of tsps. Corn starch.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

So that's going to wrap this up with this special food venison swiss pepper steak recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!