How to Make Super Quick Homemade Belgian Beef Stew With Beer

Belgian Beef Stew With Beer.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, belgian beef stew with beer. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Belgian Beef Stew With Beer is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Belgian Beef Stew With Beer is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:

1. {Make ready 1 kg of Beef stew meat.
2. {Prepare 10 grams of Butter.
3. {Make ready 2 large of onions.
4. {Make ready 1 pints of Dark beer, preferably dark Trappist beer.
5. {Get 2 tbsp of Syrup of Liege.
6. {Make ready 1 bunch of Fresh thyme.
7. {Prepare 1 of Clove.
8. {Get 2 of Leafs of laurels.
9. {Make ready 1 slice of Brown bread.
10. {Take 2 tbsp of Mustard.
11. {Make ready 1 dash of Vinegar.
12. {Make ready 1 of Pepper.
13. {Get 1 of Salt.

Instructions to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small ....
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
3. Heat a pan on a medium fire and melt a knob of butter.
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
5. put the meat in the pot with the onions and stir them.
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
7. When the beer boils, pour it in the pot with meat and onions.
8. Tie the laurels and thyme with a rope and let it stew in the pot.
9. Add the clove and syrup of liege.
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
12. When the sauce has the required density, u can put the lid on the pot.
13. Don't forget to add pepper and salt to taste.

So that's going to wrap it up with this special food belgian beef stew with beer recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!