Simple Way to Prepare Super Quick Homemade Dutch Oven Elk Stew

Dutch Oven Elk Stew.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dutch oven elk stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Dutch Oven Elk Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:

1. {Get 2 lb of elk stew meat ( can use deer or even beef).
2. {Prepare 2 tbsp of oil.
3. {Make ready 1 large of onion, diced.
4. {Take 1 large of carrot, sliced or diced.
5. {Take 1 stalk of of celery, diced.
6. {Prepare 8 oz of white mushrooms, quartered.
7. {Take 8 oz of shitaki mushrooms, cut up.
8. {Take 28 oz of can of whole peeled tomatoes.
9. {Get 1 lb of red potatoes, quartered.
10. {Prepare 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. {Prepare 1 tsp of garlic salt.
12. {Make ready 1 tbsp of fresh cracked black pepper.
13. {Make ready 2 of bay leaves.
14. {Take 1 tsp of whole thyme leaves.
15. {Get 1 of biscuit mix.

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

So that's going to wrap this up with this exceptional food dutch oven elk stew recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!