Crock Pot Beef Stew.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crock Pot Beef Stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Stew:
- {Take of Chuck meat, cut into 1 1/2 inch cubes.
- {Prepare of Flour.
- {Prepare of Olive Oil.
- {Get of Red Wine.
- {Get of Beef Stock.
- {Make ready of Bay Leaves.
- {Take of Potatoes, peeled and cut into 1 inch cubes.
- {Get of Fresh Thyme, minced.
- {Prepare of Carrots, peeled and sliced.
- {Get of Stalks of Celery, Sliced.
- {Make ready of Onion, copped into 4.
- {Take of Garlic Cloves, Minced.
- {Take of Kosher Salt.
- {Take of 15 oz. Can, Unsalted Diced Tomatoes.
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
- Remove meat from pan and place into the crockpot..
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
- Cook on low for 6-8 hours and serve..
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