Steps to Make Homemade Pinot Noir Beef Stew

Pinot Noir Beef Stew.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pinot noir beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pinot Noir Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinot Noir Beef Stew:

1. {Prepare 3 lb of beef stew meat.
2. {Make ready 2 cup of flour.
3. {Make ready 4 tbsp of onion powder.
4. {Prepare 3 tbsp of garlic powder.
5. {Get 3 tbsp of paprika.
6. {Make ready 4 tbsp of dried parsley.
7. {Get 2 tbsp of chopped fresh rosemary.
8. {Take 2 tbsp of minced thyme.
9. {Get 1 of bay leaf.
10. {Get 1 tbsp of ground sage.
11. {Get 1 of bottle pinot noir.
12. {Get 64 oz of beef stock.
13. {Make ready 1 bunch of celery; medium dice.
14. {Take 1 bunch of carrots; medium dice.
15. {Make ready 2 of yellow onion; large dice.
16. {Make ready 2 lb of red or Idaho potatoes; medium dice.
17. {Prepare 8 clove of garlic; minced.
18. {Take 1 of salt and pepper.
19. {Take 1/4 cup of cold water.
20. {Make ready 2 tbsp of cornstarch.

Steps to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

So that is going to wrap this up for this special food pinot noir beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!